Imagine sitting around a crackling campfire, the aroma of smoky, tender pulled pork wafting through the air. Whether you’re camping in the wilderness or enjoying a backyard bonfire, these campfire pulled pork sandwiches are sure to satisfy your outdoor cravings. Easy to prepare and packed with flavor, this recipe is a guaranteed hit for any camping adventure. Here’s how to make them:
Ingredients:
– 3-4 lbs (1.5-2 kg) pork shoulder or pork butt
– 1 cup barbecue sauce (plus extra for serving)
– 1/4 cup apple cider vinegar
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– Salt and pepper to taste
– Hamburger buns or sandwich rolls
Steps:
1. Prepare the Pork:
– Mix the smoked paprika, garlic powder, onion powder, salt, and pepper in a small bowl to create a dry rub. Rub this mixture generously all over the pork shoulder.
2. Set Up the Campfire:
– Build a medium-sized campfire and allow it to burn to hot coals. You’ll want a steady, medium heat for cooking.
3. Cook the Pork:
– Place the seasoned pork shoulder on a sturdy grill grate or in a heavy-duty aluminum foil packet. If using foil, ensure it’s tightly sealed around the pork to retain juices.
4. Slow Cook Over the Fire:
– Cook the pork shoulder over the campfire, turning occasionally, for 4-6 hours or until the meat is tender and quickly pulls apart with a fork. Maintain a consistent temperature by adjusting the distance of the pork from the coals and adding more coals as needed.
5. Prepare the Sauce:
– In a saucepan, combine the barbecue sauce, apple cider vinegar, and brown sugar. Heat over the campfire or on a portable stove until warmed, stirring occasionally.
6. Shred the Pork:
– Once the pork is cooked and tender, remove it from the heat and let it rest for a few minutes. Using two forks, shred the pork into bite-sized pieces, discarding any excess fat.
7. Combine with Sauce:
– Pour the warm barbecue sauce mixture over the shredded pork and toss to coat evenly. Adjust seasoning with salt and pepper if needed.
8. Assemble the Sandwiches:
– Toast the hamburger buns or sandwich rolls over the campfire for a minute or two until lightly golden. Spoon a generous amount of pulled pork onto each bun, drizzle with extra barbecue sauce if desired, and top with coleslaw or pickles for added crunch.
9. Serve and Enjoy:
– Serve the campfire pulled pork sandwiches hot, with plenty of napkins on hand. Enjoy the savory, smoky flavors and the satisfaction of a delicious outdoor meal!
These campfire pulled pork sandwiches are perfect for sharing with friends and family around the fire. They’re hearty, flavorful, and guaranteed to make your camping experience even more memorable. Happy cooking and happy camping! Contact us today!
